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| Hi , We're in the home stretch of 2025! To celebrate, I thought it would be fun to look back at all the recipes we cooked this year, from the nourishing Kale Caesar Salad so many of us made in January to the luxe Strawberry Tiramisu that was a hit over the 4th of July. To kick things off, here are some fast facts:
Your Favorite Recipes of 2025I also asked you to share your personal favorite recipes from the year. Here were your top picks: Easy Homemade PancakesFrom Susan, "Your fluffy pancakes were on repeat here whenever the grands popped in! They always ask for chocolate chips to be added, but we think they're great without them!" Easy homemade Pancakesblueberry Baked OatmealAllison's favorite was "most definitely the blueberry baked oatmeal! Yummmmmmmmmm 😋" Blueberry Baked OatmealBreakfast CasseroleDeirdre's pick was this breakfast casserole recipe. She made it for the holidays, but you can also keep it on repeat as a meal prep breakfast year-round! Breakfast CasseroleBroccoli SaladFrom Cheryl: "I made the Best Broccoli Salad for a holiday party, and it was a huge hit! My husband said it was the best dish there...and trust me, there was a lot of really good vegetarian food at this party." Broccoli SaladCherry Tomato Couscous SaladFrom Sarah: "So many favorites it is hard to choose, but I think the one we had in our rotation the most, an absolute banger of a recipe that makes great use of garden veggies and herbs when we have them, is the Cherry Tomato Couscous Salad." Sarah, this salad is one of my faves too! Cherry tomato Couscous SaladDill PicklesFrom Jennifer: "I used your dill pickle recipe to pickle ALL the things." She tried carrots, jalapeños, cucumbers, and more. The verdict? "They all taste great!" Dill PicklesLinguine with Lemon & TomatoesFrom Selena: "Linguine with lemon and tomatoes has to be my favorite dish from your collection. It's my go-to for an easy weeknight meal all year." Linguine with Lemon & TomatoesMarinara sauceKaren wrote, "The Love & Lemons recipe that I cook a lot is the marinara sauce, and we love it! I think the balsamic vinegar is the secret ingredient. It's so easy to make." Marinara SAuceHow to Cook QuinoaFrom Lisa: "It may sound silly, but your foolproof quinoa recipe is that! FOOLPROOF" How to Cook QuinoaButternut Squash SaladFrom Cristina: "I adore your butternut squash fall salad! The sweet pomegranates, the spiced butternut squash, the creamy goat cheese, and the innovative date and cumin dressing make it hearty, balanced, exciting, and perfect." Butternut Squash SaladRed LEntil SoupJennifer wrote, "I recently made your red lentil soup recipe. It will now be a standard soup menu item for our family." Red Lentil SoupCoconut Soup from Love & LEmons Every DayMegan's most-made recipe isn't actually on the blog, but in Love & Lemons Every Day! She wrote, "The recipe we cooked the most this year was the Coconut Sweet Potato Kale Soup from the cookbook. We always add glass noodles. Yum!" Get the book here!Thank you to everyone who sent in a response, participated in a poll, commented on a post, or—most importantly—cooked any of our recipes this year. Love & Lemons wouldn't be what it is without you. Here's to another great year of cooking in 2026! Before we get there, a quick reminder that you can still join our December Cooking Club! For every entry we receive, we donate $1 to No Kid Hungry. We also give away a $100 Whole Foods Gift Card to one lucky winner! This month's recipe is our creamy potato soup. Just make the recipe and comment on the blog post by December 31 to join in! Creamy Potato SoupHappy cooking! --Phoebe |
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