Hi there --
As the week draws to a close, I want to make sure you saw my favorite NEW recipes from the past week.
Thanks for your continued support of my site. I hope you enjoy these recipes as much as I enjoyed creating them. As always, I'll be back tomorrow with another recipe to share with you.
The Best Thirty 30-Minute Soup Recipes 🥫⏰ for when you don't have all day! Comfy, cozy, one pot soup recipes are what you need when life is busy but you're craving a warm bowl of comfort food! From the classics to restaurant copycats, hearty soups and lighter versions, there's an easy soup recipe for everyone!
Easy 🫛🥕🥔 Chicken Pot Pie Casserole with puff pastry is a great twist on pot pie and you don't need to make pie crust! The puff pastry bakes to golden, light and flaky perfection! The filling has big pieces of juicy chicken, carrots, peas, and potatoes in a creamy sauce that's made from scratch. You can use rotisserie chicken or leftover chicken to save time.
Stovetop 🍚🍨 Rice Pudding is simmered to creamy perfection and infused with notes of cinnamon and vanilla before being finished with condensed milk. It's luxuriously soft with a custard-like texture and is a great addition to brunch, served with a holiday meal, or anytime you're craving this old-fashioned homemade treat! Ready in 1 hour.
Ultra fudgy 🍫🤎 Rolo Brownies are soft, gooey, and loaded with Rolo candies! After baking, I drizzle these easy, no-mixer, scratch brownies with salted caramel sauce and sprinkle flaky sea salt to elevate them into next-level decadence!
My favorite 20 Better Than Takeout Recipes 🥡🥢 are easy, ready in less than 30 minutes, and healthier than their restaurant counterparts with every bit as much craveworthy flavor! These Asian-inspired recipes will help you have dinner on the table faster than you can call for takeout!
I started a Substack called Averie In Real Life! ✈️📕👯 Please follow me for travel tips, restaurant recommendations, book reviews, city guides, personal essays, stories and more direct to your inbox - and it's free! More than just recipes! | | |
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On Substack I just published my Ultimate Puerto Vallarta Restaurant Guide with more than 50 in-depth restaurant reviews. So whether you have a trip coming up or looking at all the wonderful food will make you want to plan a trip, I used to live in Puerto Vallarta and I know it like the back of my hand and I'm sharing all my best!
On Instagram I just posted a NEW VIDEO for Cranberry Baked Brie
It would be a huge favor if you could FOLLOW ME because the algorithm is hard and I could use your help! 🙏🏻
Things I'm Loving
| | Washable SILK Dress! I just picked it up in black and this lovely wine tasting red color. Silky soft (literally), a little stretchy, washable, and a super affordable price. Free returns, tons of colors, go for it! |
Mongolian Cashmere Sweater (Cheap!!) Comes in 15 colors and has 26,000+ glowing reviews. It's soft, perfect for layering, and so inexpensive for cashmere! | | |
| | Electric Food Warming Mat Holiday meals where things need to be kept warm and not everything gets done at the same time, or for entertaining, buffets, or parties - this is the PERFECT solution. And it rolls up to save space later. |
Air Fryer, Toaster, Convection Oven Combo Goes up to 500F and can cook so many things! A steal of a deal on a small but mighty appliance that can do so much. Great when cooking for 1 or 2 or smaller families so you don't need to bother with your oven. | | |
My go-to appliances, cookware, tools, beauty favorites, and gift ideas—everything I use and love! | | |
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Discover the ultimate solution for busy days Say goodbye to mealtime stress and hello to delicious dinners ready in just half an hour. Perfect for anyone juggling a hectic schedule, this cookbook ensures that flavorful meals are always within reach. | | |
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Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written.
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