Merry Christmas to all those who mark the occasion! It’s Christmas Eve Eve, and I’m thinking about glazing the ham. It’s just two of us eating it this year, so there’s a high chance that ‘leftover ham ideas’ are incoming. Then again, I may pile it all into sandwiches with the whitest, fluffiest bread, wobbly dollops of mayonnaise, pickles on the side. And mustard! Always mustard. A simple ham sandwich is hard to beat, I think. How do you eat yours? I’m also here to tell you that, from January, this newsletter will be evolving. I started Flavour Nuggets a year ago with zero expectations, and it’s been going quite well - yay! - with its own little feature in The Observer and a few subscriber milestones. I’m not taking over the world, but I’m so chuffed that you’re here, reading. I will never take this for granted.
So, what’s going to change? WELL. It’s time to re-focus. At the start of each month, I’ll introduce a nugget, and throughout the month, recipes will riff off that theme. It’ll give us time to fully explore each nugg, and I have some *very* exciting things planned, starting 6th Jan. Plus, I’ll be doing more for my paid subscribers, with the usual weekly recipe drops, plus some extra goodies like giveaways, exclusive guest recipes and tips, and some other, tba FUN. Of course, there’s also access to the entire recipe archive, which is starting to look chunky. In honour of this change, I’m doing a rare discount on paid subs. Sign up now, and get 20% off an annual subscription. That’s a whole year of exclusive recipe content, access to the full recipe archive, and, of course, the chat function and all the exciting extras I’m planning. It’s where I’ll be focusing lots of time and attention, and I can’t wait to share all the recipes I have in development. Much planning has taken place, and I’m actually getting butterflies thinking about it! This is a limited-time offer that I’m running until just after Christmas, and I won’t be doing another offer this year.
Finally, a fat and festive THANK YOU to ALL of you for reading in 2025. It’s been an absolutely wild year for me, with huge changes and challenges, and I want to say just how heartwarming it is to have a community here to write to each week. I hope you all have a break, whatever that looks like for you, and I wish you well for 2026. See you there. There won’t be a free newsletter next week, but there will be a Friday recipe for paid subs and of course, one this Friday, with lots of nibble ideas and a party dip recipe that’s perfect for NYE. You didn’t think I’d leave you without DIP, did you?! And finally finally, do ‘like’ and share this post and leave a comment! I’d love to hear from you, and so would other readers, I’m sure. Until next time, Festive Flavour Fans x
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Tuesday, December 23, 2025
Merry Christmas! Flavour Nuggets is evolving + an offer
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