Mahleb is a gentle almond-like flavor, a spice ground from the pit of the St. Lucie cherry. Use it in lots of baking recipes to add another layer of authentic Lebanese flavor.
This is Maureen's Very Own custom spice blend! It has all of the many many spices that make shawarma flavor easy to accomplish. Use it as part of a marinade for chicken or vegetables (cauliflower shawarma!), or sprinkle atop before roasting or grilling.
Lebanese Za'atar! A green spice blend with dried wild thyme, sumac, and toasted sesame seeds. This is the iconic spice that tops flatbreads (manakeesh) and, well, a million other things!
This is the ultimate go-to spice for fresh, bright mint flavor. Use Garlic Mint Salt on anything that calls for dried mint, including salads and vegetables, or stirred into yogurt for a very easy dip.
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