DECEMBER EMAIL-ONLY RECIPE: Gingerbread Dip

​ ​ ​ What's an email-only recipe, you ask? It's an exclusive recipe that I'm only sharing with those who are on my email list, aka YOU! This recipe won't be on the blog, and instead will live here in this email. I'll be sending out email-only recipes at the beginning of every month. I wanted to share this Gingerbread Dip recipe with you. A VERY easy recipe to bring to your next holiday gathering. Full recipe below -- enjoy! Gingerbread Dip Prep time: 10 minutes Cook time: 0 minutes Serves: 12 ​ Ingredients: ​ 8 oz. cream cheese, softened 1 cup Greek yogurt 1/4 cup brown sugar 1/4 cup powdered sugar 1/4 cup maple syrup 2 tablespoons molasses 1 teaspoon vanilla extract 2 teaspoons cinnamon 1 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon cloves Gingersnap cookies or pretzels for serving ​ Directions: Use a hand mixer or a stand mixer to cream the cream cheese, yogurt, brown sugar, and powdered sugar together until well combined. Then, add the remaining ingredients and mix until combined. Transfer the dip to a bowl with a lid, then place in the refrigerator for at least 1 hour, or overnight. The dip will thicken the longer it sits. Serve with gingersnap cookies, graham crackers or pretzels and enjoy! ​ I hope you love this recipe as much as I did! If you're not already, be sure to follow along on ​Instagram​, and of course let me know if you try this recipe! -Erin ​

Unsubscribe | Update your profile | 113 Cherry St #92768, Seattle, WA 98104-2205