Hey good food lover, Christmas week is here, which usually means a full fridge, a busy oven, and a lot of decisions about what actually deserves a spot on the table. I pulled together a small lineup that covers all the bases without overthinking it.
Whether you're cooking for a crowd or just keeping things simple, these are the ones I keep coming back to.
Three Recipes I'm Loving This Christmas
Creamy Turkey & Spinach Cannelloni (Low Fat)
A new addition to the site, lighter than it looks and packed with flavor. This one proves that "low fat" doesn't have to mean boring, and it fits right in when you want something balanced without skipping comfort altogether.
This one's trending again, and it's easy to see why. A classic dessert that delivers every time. Simple, and perfect when dinner needs a strong finish.
As Christmas gets closer, I hope you're able to slow down, enjoy the food, and spend time around the table with the people who matter most. That's always been the best part. Merry Christmas and Happy Holidays. - Karina Carrel
Never make a mistake. Watch the step by step guides below!
Christmas pudding and baked desserts became popular in winter because ovens were already running for roasts, making it practical to bake sweets right after the main meal without wasting heat.
Don't forget to follow us on Instagram @cafedelites for more behind-the-scenes bites!
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