Peanut Butter Fudge, Pumpkin Scones, Turkey Meatloaf + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Easy Peanut Butter Fudge This peanut butter fudge has all the rich, creamy decadence of traditional fudge, but without any of the fuss. No candy thermometer, no careful temperature watching—just a handful of pantry staples (you probably have them all on hand) and a few minutes on the stove. It sets up beautifully in the fridge and keeps for weeks, making it perfect for holiday get-togethers, dessert platters, or whenever a sweet craving strikes. READ MORE Eat, Drink & Be Scary: 15 Homemade Halloween Treats Boo! 👻 Get ready to have some fun in the kitchen with these homemade Halloween treats. From adorable (and easy!) ghost cupcakes to perfectly sweet and crunchy caramel corn, there's something here for everyone. READ MORE What To Cook This Week Pumpkin Scones Turkey Meatloaf Butternut Squash and Sweet Potato Soup Reuben Sandwich Kale, Brussels Sprouts & Dried Cranberry Salad with Honey-Dijon Vinaigrette Apple Muffins WHAT YOU'RE SAYING This is so easy and so absolutely delicious...Thank you for my new favorite recipe!!" —MARY M. Crispy Chicken Katsu Bowls with Sriracha Mayo
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