I've been using my Basalt skillets literally almost every night for more than a year, and I can't tell you how many times I've stopped mid-cook to say "wow, it did that beautifully."
I've talked about these pans for a while now. They conduct heat incredibly well for gorgeous, even browning on proteins—shrimp, salmon, tofu—you name it. And (this is important!) the ceramic nonstick coating releases food effortlessly while also being PFAS/PTFE/PFOA-free. In other words, no forever chemicals. They're made in the USA by a family-owned company, actually right here in Minnesota. ❤️
These pans also adapt to how you cook: they go from stove to oven (up to 400°F) without skipping a beat. They're easy to clean, and I have heard from so many of you who have bought them already and love them as much as I do for easy, weeknight cooking.
You can purchase the three-pan set from Costco right here, or get a 10% discount through this weekend for anything from the Basalt line (saucepan, wok, griddle, and more!) directly from the Nordic Ware site! Just use code POY10 at checkout.
Promo for U.S purchases only. Promo cannot be combined with other discount codes. Ends 11:59pm CST on November 2nd, 2025.
Love a shortcut dinner hack! These bowls feature pan-fried caramelized peanut chicken, a tangle of vermicelli noodles, fresh herbs, cucumber salad, and the easiest peanut sauce all over top.
One of the best use scenarios for these pans! The scallion pancakes get crispy and chewy and delicious, and the egg cooks perfectly without sticking. I can eat this for pretty much any meal!
Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients!
Easy, amazing, so filling! Stovetop burgers get seared to perfection and piled high with crisp lettuce and a whipped feta spread. One of my favorite weeknight dinners this year.
Egg rolls meet tacos! I love this! Easy to make and ridiculously good with a classic egg roll filling, crunchy veg, pillowy tortillas, and a spicy gochujang sauce.
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