Carrot & Sweet Potato Soup, Drop Biscuits, Pumpkin Butter + More

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PREVIEW TEXT GOES HERE Autumn Carrot and Sweet Potato Soup It seems I've always got the components of this soup lingering in my veggie bin (along with other mysterious things, but I'll spare you those details), so it's easy to whip up on a cool fall day. The nice thing is that the sweet potatoes add body to the soup, making it luxuriously silky, without even the slightest bit of heavy cream. READ MORE Drop Biscuits Drop biscuits are less fussy than traditional buttermilk biscuits but just as delicious. Instead of rolling and cutting, you simply drop spoonfuls of dough onto a baking sheet. They bake up into golden, craggy mounds with crisp edges (I think that's the best part!). You can have them in the oven in about 15 minutes—perfect for busy weeknights or a cozy weekend breakfast with butter and jam. READ MORE Pumpkin Butter Pumpkin butter is an autumn fruit spread (yes, pumpkin is a fruit!) made from canned pumpkin and other sweet and spicy ingredients, like apple cider, brown sugar, cinnamon, ginger, and cloves. The mixture is simmered over low heat until the flavor is concentrated—just 25 minutes—and tastes like the richest, most delicious pumpkin pie filling you can imagine. READ MORE Be Inspired Eat, Drink & Be Scary: 16 Homemade Halloween Treats 12 Easy Halloween Dinner Recipes To Enjoy Before Trick-or-Treating 11 Must-Make Pumpkin Recipes WHAT YOU'RE SAYING "One word — fabulous!! The whole family loved it." —CATHERINE Jambalaya
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