Labor Day weekend is almost here, and if you're like me, you're already planning what to serve up at your end-of-summer gathering. This year, why not give your favorite classics a bold new spin? Instead of the usual grilled fare, try something a little unexpected, like beer-braised ribs that are fall-off-the-bone tender, or Coca-Cola pulled pork that balances sweet and savory in every bite. These are the kinds of crowd-pleasers that'll have people asking for the recipe before dessert hits the table.
And don't forget the sides! My BLT pasta salad takes everything you love about the classic sandwich—crispy bacon, juicy tomatoes, fresh lettuce—and tosses it into a creamy, tangy pasta salad that disappears fast. Whether you're hosting or heading to a potluck, these Labor Day upgrades will take your menu from standard to standout. Head over to the blog for the full recipes and make this long weekend your tastiest one yet!
Beer Braised Short Ribs
Beer-Braised Short Ribs are perfectly fall-off-the-bone tender and juicy, cooked in a beer, tomato, and Worcestershire sauce.
Delicious potato salad with the addition of flavorful ingredients like avocados, black beans, and corn for an elevated version of your favorite side dish.
Adding Coca-Cola to your pulled pork recipe is the easiest way to bring out the rich, natural sweetness of the pork shoulder. Cook until pull-apart tender and serve in buns!
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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