I'm always inspired by the goodness of ingredients like tahini. Case in point: I've been adding tahini to my chocolate chippers. It's a natural! The flavors of the brown sugar, the dark chips, the sea salt finish all go hand-in-hand with the tahini so well. This is a recipe to make, save, and make again. The make ahead really well too (get a jump on Memorial weekend!).
Fear not the giant cookie dough balls! They make for gorgeous finished cookies you can't keep your hands off of...plus the larger cookie holds its moisture well, for chewy, gooey everything.
Tahini is simply pulverized sesame seeds, and yet finding great tahini isn't always so simple! Try the Lebanese tahini I've been offering the shop since its inception because it's not at all bitter, stays creamy and smooth, and tastes wonderful!
SAVE 20% when you buy your tahini right now, with code EATHUMMUS25 (eat chocolate chippers too!).
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