Forgive me, for I had never before roasted lemon slices. At least, not to chop up and eat! Not to use as the most interesting salad ingredient I’ve eaten in ages! I was going to stick with tradition and write a recipe using the rosemary salt nugget from this week’s free newsletter, but I couldn’t wait to share this. Should I have waited and shared the lemony nuggets with my free subs, too? Yes! I could easily think of at least 10 brilliant uses for them. But I couldn’t bear the idea of you not having this recipe ASAP. Here we are. ... Keep reading with a 7-day free trialSubscribe to Flavour Nuggets by Helen Graves to keep reading this post and get 7 days of free access to the full post archives. A subscription gets you:
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Tuesday, May 20, 2025
Supersize Me! Roasted lemon orzo salad with burrata
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