If you're a sushi lover, learning to make your own sushi rolls is a great idea! Not only can it save you from paying restaurant prices, but it's a fun activity that turns out delicious and is ideal for date nights, hosting, or a family meal. Follow the tips below to help get started on your sushi-making journey.
Perfect sushi rice: To make perfect sticky rice that isn't too mushy, cook the rice as usual. Then, add the sushi vinegar, using a rice paddle to fold the seasoning into the rice without overmixing. Let the rice cool for 20-30 minutes before using it to make the sushi rolls.
Rolling sushi: To make neat sushi rolls, use a bamboo sushi rolling mat. You can cover the mat in plastic wrap to help prevent the rice or nori from sticking to the mat. Wet your fingers to keep them from sticking to the rice as you roll the sushi ingredients together.
By following these tips, you can make restaurant-quality sushi rolls at home whenever the craving hits you. Check out the recipes below to find directions for your favorite types of rolls.
Maki Rolls
This Maki Roll makes homemade sushi easy by combining crab, tuna, salmon, and other favorite sushi fillings in a rice and seaweed roll.
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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