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Hi there --
As the week draws to a close, I want to make sure you saw my favorite NEW recipes from the past week.
Thanks for your continued support of my site. I hope you enjoy these recipes as much as I enjoyed creating them. As always, I'll be back tomorrow with another recipe to share with you.
In case you're planning ahead for Memorial Day Weekend (which is next weekend!) here are 5 EASY Recipes that feed a crowd, are not fussy, and everyone loves! Click the title to be taken to the recipe!
- โLemon Chicken Pasta Salad
- โGrilled Honey BBQ Chickenโ
- โPotato Salad with Bacon
- โStrawberry Lemonade Party Punch (with or without alcohol)
- โGrilled Pork Chopsโ
This EASY recipe for Pork Lo Mein ๐ท๐ถ๏ธ๐ฅก includes tender lo mein noodles tossed with red bell peppers, green onions, shredded cabbage, and plenty of juicy pork. Everything is tossed in savory-sweet sauce for maximum better-than-takeout authentic FLAVOR! This homemade recreation of the Chinese classic is ready in 30 minutes, making it perfect for busy weeknights!
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These Easy Chicken Enchiladas with Rotisserie Chicken ๐ฎ๐๐ง have just 5 main ingredients and are ready in 30 minutes! Soft tortillas are stuffed with chicken, topped with red enchilada sauce and cheese, and are baked to PERFECTION! Using shredded rotisserie chicken saves time, making this chicken enchilada recipe ideal for busy weeknights or for fuss-free casual entertaining!
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| | Happy Cooking, โ Averie |
Click On Any Category To Get More Recipes!
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Want to take your BBQ skills to the next level? My brand new eBook, "The Best 35 Grilling Recipes," is packed with delicious, easy-to-follow recipes that will make you the star of every cookout. Grab your copy now and start grilling like a pro! | | |
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Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written.
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