Recently I made an appearance on a local morning lifestyle show and together the host and I whipped my Gluten Free Blueberry Crisp.
It'd been awhile since I last made this easy + epic recipe and when I dug into a scoop afterwards, I actually whispered "WOW!" inside my head. It was even better than I remembered.
Sweet but not overly so, juicy and jammy, with a caramelized crunchy-crisp-topping, this elegant yet easy gluten free dessert recipe made with everyday ingredients is begging to be made this week!
Reader Kami raves: "I made this last night and it was a huge hit! The only change I made was to use finely chopped pecans in place of the sliced almonds because I already had them on hand. It was delicious and so pretty too! Served it with fresh whipped cream. I will definitely be making this again…and again. Yum!"
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