We're taking your taste buds on a trip to Spain with this brand new recipe for Crema Catalana! Think of it as Spain's answer to crème brûlée—silky smooth custard with a hint of citrus and cinnamon, finished with that irresistible crackly sugar topping.
It's surprisingly simple to make at home and always a crowd-pleaser—we love letting each guest torch their own sugar topping, and it turns dessert into a fun (and delicious) experience!😊
After lots of trial and error, I am so excited to share everything I know and have learned about making Paella as authentically and practically for the home cook as possible.
Before my Spaniard friends come after me, I must clarify that there are two ways to make delicious Pan con Tomate (tomato bread), and my favorite version isn't the authentic one!
All of my kids would agree Patatas Bravas is their #1 favorite Spanish tapas recipe, and we've tried dozens of different kinds in restaurants throughout Barcelona.
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