what i'm planting this season, red white and blue everything & your weekend cheat sheet.
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| Last night, I finally planted my herbs for the season! Tons of basil and chives, which are my most used. A giant pot of mint, two big pots of lavender, then a lot of rosemary. Minimal amounts of thyme, oregano, sage and parsley. Oh and lots of dill too! The only one I have zero success with: cilantro. And that is probably the herb I use the most of, period. And I made a big (low sitting) pot for my kitchen filled with basil, chives, parsley and dill. The only problem is that I hate anything out on my counter. My mom brain goes into overdrive and it feels like the one place I can control, and before I know it, I want everything off. It even took a few weeks of Eddie convincing me to leave the toaster on the counter… when we use it multiple times per day!... Continue reading this post for free in the Substack app | |
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