No-Bake Cheesecake, Quiche Lorraine, Sticky Buns + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE No-Bake Cheesecake With Easter just around the corner, this no-bake cheesecake is a perfect make-ahead dessert for your holiday table. It's incredibly easy to pull together—no oven, no water bath, no stress. The crust is made with crushed Biscoff cookies instead of the usual graham crackers (their caramelized flavor really makes a difference) and the whipped filling is smooth, creamy, and rich. Serve it plain, or top it with fresh berries or a drizzle of berry sauce for something a little extra special. READ MORE Easter Brunch Recipes Deviled Eggs Blueberry Muffins Quiche Lorraine Homemade Cinnamon Rolls Breakfast Casserole Sticky Buns WHAT YOU'RE SAYING Absolutely the best carrot cake I have ever eaten! —KAREN Carrot Cake
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