Cream Puffs, Baked Salmon with Honey Mustard, Spinach Salad + More

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PREVIEW TEXT GOES HERE Cream Puffs Cream puffs might look fancy—like something you'd find at a French bakery or elegant party—but they're surprisingly easy to make at home. The only real trick is getting comfortable with a piping bag, and that just takes a little practice. These light, airy pastries are made from classic French pâte à choux (or choux pastry), which puffs up dramatically in the oven to create a hollow center, perfect for filling with vanilla pastry cream. You can also switch things up with chocolate pastry cream, whipped cream, or even ice cream for profiteroles. READ MORE What To Cook This Week Baked Salmon with Honey Mustard and Pecan-Panko Crust Spinach Salad with Berries, Pecans & Raspberry Vinaigrette Egg Bites with Bacon & Gruyère Curried Roasted Carrots Ricotta Gnocchi Buttermilk Fried Chicken Tenders WHAT YOU'RE SAYING "It was light and decadent. Absolute perfection!" —MEERA Chocolate Mousse
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