It's been a fun weekend here, celebrating a baby shower for my niece and nephew, Rubina and David. There was touching sincerity, blessings, and all of the love in the world about the next generation and their plans and hopes for family life ahead. They add so much to the ocean of family joy. The aunts went all out on balloons, flowers, cookies-cakes-candies specialness. I'm continually reminded in life how being an aunt is such a gift.
Can't wait to share with you how to make those pretty + delicious macarons you see! DO-ABLE!
It's Easter week, wow. Even though Easter falls late this year, it feels like it came up quickly! Let's get to what we're making for the feasts: I'll be sharing recipes with you all week so we have plenty of great ideas and info for fun in the kitchen and of course, tons of flavor.
As you shop for gifts and any pantry items you might like to have on hand, we're running a special for 15% off sitewide! Shop with code SPRING25 and my wonderful team with ship to you right away.
Bless your hands,
Pan Seared Chops
Make a dry rub with dried mint, garlic powder, salt (or try a jar of my Garlic Mint Salt, which I use almost every day). Sear using my tips for succulent, just-right tenderness.
I love to grill these quickly the way I learned from my cousins Mike and Jane. They take a quick rub of garlic, EVOO, dried mint. Once you start with these, there's no going back!
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