Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Crispy Baked Chicken Wings | | | | | | I love crispy chicken wings but not always the thought of deep-frying. Grilled chicken wings are a great option in the summertime, but what about rest of the year? Baked chicken wings are a popular alternative, but if you've tried other recipes, you know they rarely turn out crispy as promised. I have a solution for that! Instead of relying on baking powder, which many recipes use with mediocre results, I parboil the wings before roasting. This easy step melts away excess fat, ensuring the wings crisp up beautifully in the oven—no frying needed. | | READ MORE | | | | | | | More Game Day Apps That'll Keep Everyone Coming Back for More | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | "Wonderful recipe. Picky eaters in the family wolfed it down." —MGB | | | | | | | | |
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