Last week I shared my lunch on Instagram stories — it wasn't the best photo, but the meal was too delicious to keep to myself. I was floored by the amount of people who asked for the recipe over the next 24 hours.
What was this viral lunch, you might be wondering? A hot ham and cheese sandwich made on homemade Gluten Free Biscuits.
What you're going to be floored by is how simple gluten free biscuits are to make from scratch using only 5 ingredients. Serves as a side dish with dinner, or turn the biscuits into sandwiches (or a dozen other things).
However you enjoy them, I know you're going to become obsessed with this recipe!
Head on over to the site for the details — including the specific gluten free flour blend that will get you the tall, fluffy, and impressively tall biscuits you see here. 🤩
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