French Onion Soup, Holiday Cookies, Quiche Lorraine + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE French Onion Soup French onion soup might be a restaurant staple, but it's wonderfully simple to make at home. The secret is patience: the onions need to be cooked low and slow until they're sweet and caramelized. I like to add a touch of flour to thicken the broth slightly and finish the soup with two kinds of cheese—techniques I learned working in a French restaurant renowned for its incredible onion soup. READ MORE 25 Best Christmas Cookies Are you ready to bake and spread some holiday cheer? Christmas cookie season is here! Whether you need inspiration for your cookie platters, homemade gifts for teachers and neighbors, or a festive potluck dessert, these festive cookies have you covered all season long. READ MORE What To Cook This Week Quiche Lorraine Baked Salmon with Panko-Dill Crust Chicken Pot Pie Crispy Chickpea Power Greens Salad Grilled Cheese Smoky Chickpea, Red Lentil & Vegetable Soup WHAT YOU'RE SAYING "The showstopper at Thanksgiving this year. " —JAMIE Pecan Pie Bars
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