Cinnamon Rolls, Chex Mix, Buckeyes + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Homemade Cinnamon Rolls There's nothing quite like old-fashioned cinnamon rolls—soft, gooey, and packed with buttery cinnamon-sugar goodness. This homemade version is even better than Cinnabon (yes, I did a side-by-side taste test to make sure!). You can adjust the timing based on your schedule. Want to prep ahead? Go for the overnight rise in the fridge. No time to wait? Let the dough rise at room temperature and bake them the same day. Either way, you'll be rewarded with irresistibly soft, fluffy rolls smothered in cream cheese frosting. READ MORE Must-Have Holiday Treats & Snacks Homemade Chex Mix Recipe Buckeyes Cheesecake Bars Palmiers Coconut Macaroons Rum Cake ​ ​ WHAT YOU'RE SAYING "One of the best meals I've ever made." —MOLLIE Classic Lasagna
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. Unsubscribe | 712 H St NE #625, Washington, DC 20002