Braised Short Ribs, Panna Cotta, Lentil Soup + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Braised Short Ribs Looking for a cozy dish to warm up winter nights or impress at holiday dinners? These braised short ribs are just the ticket. Like my beef stew and goulash, the recipe starts with searing the short ribs, then slow-braising them in a rich red wine sauce until they're fall-apart tender. Serve over egg noodles, mashed potatoes, or creamy polenta for a comforting meal that fills your kitchen with warmth. READ MORE Panna Cotta Panna cotta is one of those classic desserts that manages to be both elegant and incredibly simple. While the traditional recipe—cream, sugar, gelatin, and vanilla—is a lesson in simplicity, I find it can be a bit, well, one-note. That's why I've given it a little upgrade by adding honey, rum, and a luscious salted caramel sauce topping. READ MORE Be Inspired 15 Soup And Stew Recipes to Chase Away The Chill 12 Crazy-Good Brunch Cakes 15 Weeknight Dinner Recipes You'll Make On Repeat ​ ​ WHAT YOU'RE SAYING "Oh my word, this soup is good!" —P.N. Lentil Soup
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