Freshly made, packed full of delicious ingredients, fabulous pies in the post by The Pieway. [Ad|Gifted]
Enjoy an indulgent, quality pie in the comfort of your own home with these magnificent pies from Pieway. Delivered frozen, all you gotta do is thoroughly defrost them and cook in the oven for 25 mins. Jobs a good en.
Pieway are passionate about bringing you GOOD pies; full of flavour and encased in perfect pastry.
Use discount code JENS15 FOR 15% OFF any orders!
We were delighted to receive their V.I.Pie box, including one of each of their flavours + an extra "Ernie" to give you 6 pies for just £35 - with your discount, that's just £29.75. This includes;
- El Gaucho; Packed full of slow roasted steak under the influence of Argentinian Malbec with a cheeky red chilli kick - Yet to try but can't wait!
- Brisket Jones; 14 hour slow roasted brisket in a crushed black pepper sauce - this is yummy and there is lots of rich meat!
- Hog Boss; Slow roasted pork in a caramelised onion gravy, with a subtle hint of apple - Yet to try but can't wait!
- Dolly Parton; Chicken breast in a creamy garlic and tarragon sauce - the tarragon really comes through and provides a delicious pie, my fave so far!
- Ernie; Red Leicester mac and cheese with chorizo and a mild chipotle seasoning - we did find this a little dry, but still tasty. Tip - make a gooey, cheesy sauce to go with this!
NEW FLAVOUR ALERT - Chicken breast and chorizo in a creamy chipotle sauce; the Kenny Rogers is now available to order. Check out their website/Instagram for more info.
Give Pieway's Pies a try by visiting their website here, and don't forget that discount code!
*Please note that the above review is my honest, personal experience and opinion and all information on product ranges, discounts, prices etc were correct at the time of my review, so are subject to change over time.
Check out more of my product reviews here. If you would like to collaborate with me in any way, please just email me at jensfoodblog@gmail.com! Please give my social media pages a follow (links below).
Happy munching!
Jen
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