Zuppa Toscana, Marry Me Chicken, Cider Donut Cake + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Zuppa Toscana This is my take on the famous Zuppa Toscana from Olive Garden—a hearty and comforting Italian-inspired soup loaded with savory Italian sausage, tender potatoes, and fresh spinach, all simmered in a creamy, flavorful broth. It's easy to make and ready in under an hour. Pair it with an arugula salad and some good crusty bread, and you've got a satisfying meal. Perfect for a cozy night in! READ MORE What To Cook This Week Focaccia Marry Me Chicken Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing Italian Meatloaf Shrimp Scampi with Pasta Apple Cider Donut Cake ​ ​ WHAT YOU'RE SAYING "Definitely one of the best beef stews I have made (and I have been making various renditions for 50 years!). The sauce was velvety smooth and evocative of beef burgundy." —ROBIN Beef Stew with Carrots & Potatoes
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