| Hi , Fall is one of the busiest seasons for new cookbooks. This year, there have been some GREAT ones! I'm popping in today to share some of my favorites. If you're looking for seasonal recipe inspiration—or early holiday gift ideas!—you can't go wrong with these books: 6 New Cookbooks I Lovea couple cooks: 100 Recipes to cook TogetherSonja and Alex Overhiser's delightful new cookbook is perfect for people who often cook as a pair: partners, roommates, siblings, etc. All the recipes include clear instructions for two cooks working as a team. (Hint: It would be a great wedding gift!) Note that this book isn't entirely vegetarian, but it includes many vegetarian and pescatarian options. get the book!The Yearlong PantryI've been a HUGE fan of Erin Alderson's vegetarian blog Naturally Ella for years. Erin is an expert on working with whole grains, legumes, nuts, and seeds. In this gorgeous new cookbook, she shares tips for using these ingredients and 100+ delicious recipes that feature them. get the book!the ambitious kitchen cookbookMonique has a knack for developing dishes that are fun, comforting, AND nutritious. Her new book features 125+ flavor-packed recipes for every meal, including a mouthwatering chapter of hearty vegetarian mains and another of big, vibrant salads. get the book!big Vegan FlavorVegan friends: don't sleep on this book! It's the latest from Nisha Vora, the creator of the vegan blog Rainbow Plant Life. Nisha knows how to coax AMAZING flavor out of plant-based ingredients, and she teaches you how through the lessons, tips, and recipes in this stunning 600-page book. get the book!the weekday vegetarians get simpleJenny's new book proves that vegetarian cooking doesn't have to be complicated in order to be satisfying and delicious. It features tons of fun, flavorful, and super-simple veggie recipes that everyone will love! Get the book!mastering the art of plant-based cookingThis cookbook from Joe Yonan, food editor at The Washington Post, is one you'll want to read from cover to cover. It explores the history and evolution of plant-based cooking, while including plenty of enticing vegan recipes along the way. get the book!Happy cooking, friends! xoxo, Jeanine |
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