Thursday, October 17, 2024

3 Easy Pasta Recipes: Penne Vodka, Orecchiette with Sausage & Broccoli + Cacio e Pepe

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Penne alla Vodka
Two plates of penne alla vodka.

Penne with vodka sauce is one of those no-food-in-the-house dinners I make on repeat. It's simple, and I always have the ingredients on hand. The vodka sauce—a bright, creamy tomato sauce—comes together in the time it takes to boil the pasta. You won't taste the vodka itself; it just cuts the richness without adding a distinct flavor. Fun fact: some say the dish was created by vodka companies to sell more vodka!

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Orecchiette with Sausage and Broccoli
Bowls of orecchiette with sausage and broccoli.

Sometimes it feels impossible to make a meal that pleases the whole family. What one kid happily eats, the other one suddenly isn't "in the mood for." But every once in a while, I come across a recipe that everyone loves—like this pasta dish adapted from Lidia Bastianich. Not only is it quick and easy to make (25 minutes, tops), but the whole family devours it, broccoli and all.

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Cacio e Pepe
cacio e pepe on plate

One of the simplest and most beloved pasta dishes from Rome, cacio e pepe translates to "cheese and pepper." Think of it as Italy's version of mac and cheese, but with a bold, peppery kick.

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