There are two kinds of fall breakfasts in my life - weekday breakfasts, which are slightly chaotic and usually a little rushed and always made better with something delicious and convenient, and weekend breakfasts, which are supremely cozy, often eaten in front of the fire, with everybody easing into the day. These are some of my favorite breakfasts right now that cover all types!
This week we review a special item that Nate found at the local grocery store the other day that features a taste from overseas…buckle up for a flavor adventure!
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