Just popping in to share my latest recipes with you all, along with a few healthy favorites. I'm sharing my latest recipes with you all below -- I hope you have a lovely weekend! This 5-minute Raw Mushroom Salad is an easy-to-make, naturally vegan, and gluten-free side dish that pairs well with any meal, from light lunches to everyday dinners to holiday feasts! These Healthy Pecan Pie Bars taste like real pecan pie but are much healthier! Easy to make with simple, wholesome, and naturally gluten-free ingredients, they're one of the best sweet treats for the holidays or year-round. Apple Cider Punch is the ultimate fall drink! Made with three main ingredients, it's quick to prepare and perfect for your next holiday party or to serve at thanksgiving dinner. A scrumptious Chicken Gnocchi Skillet that combines soft and pillowy gnocchi with chicken, spinach and tomatoes, all coated in a creamy garlic parmesan sauce. You'll be amazed at how easy it is to put this ultra-satisfying White Bean Soup together. Made in one pot with a good-for-you blend of canned cannellini beans, kale, fried pancetta, vegetables, and broth, every spoonful is creamy and indulgent. Skip the takeout for this Easy Orange Chicken recipe! It's a simple 20-minute dinner made with crispy and juicy pieces of chicken that glisten as they're coated in a vibrant orange sauce. If you make any of these recipes, be sure to leave a comment and star rating on the blog and let me know what you think – I love hearing from you! -Erin |
Saturday, October 19, 2024
What to Cook this Week
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment