Just popping in to share my latest recipes with you all, along with a few healthy favorites. I'm sharing my latest recipes with you all below -- I hope you have a lovely weekend! This one-pot Green Chicken Chili recipe is easy to make and delivers big flavors in every bite! Made with green chilies, salsa verde, shredded chicken, and white beans, it's a hearty meal to enjoy for meal prep or weeknight dinners. Stovetop, crockpot, and Instant Pot instructions included. Treat yourself to these fall-flavored Pumpkin Scones! Flaky and buttery on the inside and decorated with a sweet maple glaze on the outside, they're the best breakfast or snack to pair with a pumpkin spice latte. Hearty Sausage Tortellini Soup is packed with flavor and can easily be made on the stove or in a crockpot. It features chicken sausage, cheese tortellini and spinach and is a soup recipe that everyone will devour! This homemade Sweet Potato Gnocchi is pillowy soft and easy to make with less than 10 ingredients. It's served with a comforting herb-infused cream sauce to give you a wholesome gluten-free dinner for fall. Classic snickerdoodles with a rich and buttery twist! These Brown Butter Snickerdoodles are super chewy, puffy, delightfully nutty, and rolled in cinnamon sugar, making them a must-bake for the holidays. This cheesy Truffle Mac and Cheese is made in under 30 minutes! It combines white truffle oil, mushrooms and gruyere cheese for a super tasty variation on traditional macaroni and cheese. If you make any of these recipes, be sure to leave a comment and star rating on the blog and let me know what you think – I love hearing from you! -Erin |
Saturday, October 5, 2024
What to Cook this Week
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