Pumpkin Bread, Baked Oatmeal, Applesauce + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Pumpkin Bread My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago, and it is my all-time most-cherished family recipe. One of my clearest childhood memories is baking the loaves with my mom and carting them off to every neighborhood potluck and holiday party. It's easy to make — just a bit of mixing and stirring, pop it in the oven, and, in about an hour, you'll have a house smelling of sweet autumn spices and two scrumptious, pumpkiny loaves. READ MORE Baked Oatmeal with Apples Baked oatmeal is a traditional and comforting breakfast casserole. There are endless variations, like blueberry baked oatmeal and morning glory baked oatmeal, but this version with tart apples, plump raisins, and a crunchy nut topping is a classic. Bonus: it can be made ahead of time and reheats beautifully. READ MORE What To Cook This Week Applesauce Chicken Pot Pie Autumn Carrot and Sweet Potato Soup Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup Baked Salmon with Panko-Dill Crust Pound Cake ​ ​ WHAT YOU'RE SAYING "I love broccoli soup, and this is the best I ever had...It is the perfect quick comfort food, and I will make it often." —LEAH Broccoli Cheddar Soup
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