Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Broccoli Cheddar Soup | | |  | | | If you're a fan of Panera's broccoli cheddar soup, you'll love this homemade version. Though broccoli gets top billing in the name, make no mistake—this soup is all about the cheddar. It's gloriously cheesy with just the right amount of broccoli and other vegetables for texture and flavor. The soup is easy to prepare, too. With only 15 minutes of cooking time and minimal prep, it's ideal for a warm and cozy weeknight dinner. | | READ MORE | | | | Dinner Rolls | | |  | | | Perfectly soft, fluffy, and buttery—these are the absolute best homemade dinner rolls, and they'll take any meal up a notch. | | READ MORE | | | | Mixed Green Salad with Goat Cheese, Glazed Pecans & Maple Dijon Vinaigrette | | |  | | | If you've had dinner at my house, chances are you've had this salad. It's a favorite—the glazed pecans and goat cheese dress it up, and the vinaigrette has that perfect salty-sweet-tangy balance everyone loves. | | READ MORE | | |  | | | | Be Inspired | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | "Outrageously good tomato soup recipe!" —DEBORAH | | | | | | | | |
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