Hi hi hi — it's the weekend!
Today and tomorrow are going to be low-key, mostly because Miguel and I are headed to DC for Thanksgiving. I'm hoping to squeeze a long walk in and maybe a little holiday shopping, but that's about it.
I know it's a shorter week, but I still wanted to share my latest recipes with you. Enjoy!
This easy Instant Pot Wild Rice Soup is both hearty and healthy at the same time! It's made with wild rice, loaded with mushrooms, and is super creamy thanks to the addition of milk and parmesan cheese. If you like mushrooms and you like rice, this soup is for YOU!
The best healthy side dish for the holidays, sweet and savory Honey Roasted Parsnips are simple to prepare and cook perfectly in the oven in just 40 minutes! These showstopping parsnips will dazzle your tastebuds with their sweet and nutty flavors.
Learn how to make Vegan Stuffed Mushrooms the easy way. Stuffed with an herbaceous nut-breadcrumb filling, these easy bite-sized appetizers are always a hit at holiday and cocktail parties. These are so irresistible, it's impossible to just have one or two!
Prep this Easy Farro Chili recipe and have your slow cooker do the rest! Filled with vegetables and farro, it's a delicious, filling, vegetarian chili recipe that you'll want to make again and again. I feel like farro is highly underrated, but I love it so so much!
This Sweet Potato Breakfast Bowl is a savory breakfast lover's dream come true! The base is made with mashed sweet potatoes, then topped with bacon, spinach and a fried egg. It's incredibly filling and easy to prep ahead of time!
Chocolate Sweet Potato Pudding
A healthy 6-ingredient Chocolate Sweet Potato Pudding recipe made from--you guessed it--sweet potatoes! It's guilt-free, vegan-friendly and full of chocolate with a hint of cinnamon. It also just so happens to be gluten-free as well and comes together in just 30 minutes!
If you make any of these recipes, be sure to leave a comment and star rating on the blog and let me know what you think – I love hearing from you!
-Erin
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