Foodies like nothing more than to celebrate great news with food! And so we decided on a whim to throw a very special event to celebrate our new RecipeTin Meals food bank kitchen. 🥰
We are inviting just 16 guests to join us for a special Chef's Dinner on Thursday 7th December at 6 pm. This will be an immersive one-of-a-kind experience that will take place at our new kitchen in North Ryde (Sydney), where we will be serving a parade of special small bites created by our very own (Michelin trained!) Chef JB. As you dine, you will be able to watch my chefs cook and have a chance to chat to everyone - because this is a small intimate event!
TICKETS RELEASE will be at AEDT 8 am Saturday 18th November 2023 (tomorrow!) which can be purchased here, and there are only 16 tickets. 100% of the proceeds are going to RTM. I'm sorry we are keeping the numbers small but we have limited space and we want plenty of time to chat to everyone! ~ Nagi & JB
Onto today's recipe - Mini Cakes are special too! I'm sharing these with the upcoming holiday season in mind. They're adorable and look so great lined up on a platter, and there's an excellent frosting-to-cake ratio. You'll also love my nifty trip for frosting these, if you don't already do this! - Nagi & Dozer 🐶 x
Mini Chocolate Cakes (3 layers!)
Suggestion for something to make from Dinner for Thanksgiving!
Stuffed Butternut (OMG it's vegan!) (page 285)
The most amazing accidentally vegan centrepiece that tastes even better than it looks!
Watch the video here.
Life of Dozer
Dozer photo bombing when JB and I were trying to take a semi-decent photo to tell everyone about the impromptu dinner. Photo was a fail. Cucumber granita for oysters on the platter were a success. Dozer photo bombing is always a success!
- Nagi x
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