Food Blog: An Easy 3-Ingredient Veggie Side

Roasted Brussels Sprouts

How do you feel about Brussels sprouts? Do you love them, or hate them? Brussels sprouts are some of my favorite fall veggies – they're fresh and healthy, but still hearty, and they pair well with all sorts of dishes. But, in my opinion, the key to loving Brussels sprouts is preparing them the right way. With this method they come out of the oven with golden brown centers and crackly, crisp outer leaves. I love them as-is straight off the sheet pan, but feel free to upgrade them with an easy lemon, thyme, and Parmesan seasoning. Even the biggest Brussels sprouts skeptics can't resist!