I bought my Lodge 6-quart Dutch oven over three years ago, and it's one of the most-used pieces of cookware in my kitchen arsenal. I love it because it's so versatile: I use it for soups, stock, stew, baking bread, braises, searing proteins, making sauce, and much more. If I were stuck on a desert island with one piece of cookware for the rest of my life, it would be this $80 kitchen workhorse. — Ian Burke, Senior Commerce Editor > SHOP NOW |
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