Quick Pho, Vietnamese-Style Meatballs, Char Siu Chicken + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Quick Beef Pho Pho is a popular Vietnamese soup that's made with a savory broth, rice noodles, herbs, aromatics, and meat. The traditional recipe is a time-consuming process that involves simmering roasted beef bones, meat, and spices in broth for several hours to extract all the flavors and nutrients. But there is a simpler and quicker way to make delicious pho at at home. This "quick pho" can be prepared in just 45 minutes, making it a convenient and nourishing option for busy weeknights. READ MORE Vietnamese-Style Meatballs with Chili Sauce My husband calls these Vietnamese-style meatballs with a bright and pungent sauce "flavor bombs." They are flavored with fish sauce and soy sauce—two umami-rich condiments commonly used in Vietnamese cooking—along with ginger, lime, and fresh herbs. I love them over rice or rice noodles, but they are also delicious wrapped in lettuce cups. READ MORE Char Siu Chicken This savory-sweet char siu chicken recipe comes from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen. With only 8 ingredients, it's easy to make and hard to resist. READ MORE No-Churn Vietnamese Coffee Ice Cream Another winner from cookbook author Andrea Nguyen, this easy no-churn ice cream tastes like Vietnamese iced coffee in dessert form. READ MORE WHAT YOU'RE SAYING "Best pancakes and that's the verdict from my husband and three kids." —JUSTINE Best Homemade Pancake Recipe
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