Hi reader!
I constantly get asked what my favorite gluten free noodles are, so I thought I'd share my answers with you today in case you're curious too!
For soups: Like my Homemade Chicken Noodle Soup, I prefer a corn/rice blend like Barilla gluten free pasta, as they don't usually bloat and break down in the hot broth.
For stir fries: Like my Chicken Pad Thai, I like Thai Kitchen thin rice noodles. I much prefer these to wider rice noodles, which can get gloopy and stick together.
For cold noodle dishes: Like my Best Pasta Salad, I like brown rice-based pasta like Jovial gluten free pastas. Brown rice pasta is much softer than a corn/rice blend, so it doesn't get as hard and crumbly once refrigerated.
For thick noodles: Like my Homestyle Chicken & Noodles, it doesn't get better than homemade. It is so much easier than you think - all you need is gluten free flour, salt, eggs, and water!
Do you have any other gluten free pasta questions? Simply hit reply, and your email will come right to my inbox.
In the meantime, here are my favorite pasta dishes to try with your newfound noodle knowledge! Enoy!
Noodles You'll Crave 1. Sesame Peanut Sauce Noodles 2. Chicken Pad Thai 4. Sausage, Brussels Sprouts and Parmesan Pasta 5. Mediterranean Chicken Pasta
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Comfort in a Bowl
Creamy Mushroom Parmesan Pasta Restaurant quality, yet easy to make at home. You will lick your bowl clean!
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Pink Sauce Pasta All you need is 3 ingredients and 15 minutes for this stress-free dinner!
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Gluten Free Homestyle Beef and Noodles Find out why readers are saying: "Best meal I've made in a long time."
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Stove Top Beef Stew Say "hello" to your new go-to Beef Stew recipe. You'll never turn back after tasting this dish
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Happy cooking!
Kristin
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