Spanish Catalan Cream is similar to French crème brûlée but is much older in origin and has a different flavor profile.
It's actually one of Europe's oldest desserts and has stood the test of time for a very good reason: It's absolutely fabulous! Spain's famous burnt custard dessert, Crema Catalana, is flavored with orange, lemon, and a hint of cinnamon. It has an irresistibly creamy texture and that wonderful caramelized burnt sugar topping.
It's easy to make, is deliciously elegant, and will absolutely "wow" your dinner guests!
No comments:
Post a Comment