Shepherd's Pie, Peruvian Chicken, Oatmeal Cookies + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Shepherd's Pie Perfect to warm up your winter nights, Shepherd's pie is a comforting dish of creamy mashed potatoes on top of a rich and bubbly stew. It originated in the UK and Ireland and is traditionally made with lamb, but in the U.S. it is more commonly made with beef (and referred to as cottage pie). While the original version is made with leftover stew, modern recipes typically call for ground meat, which cooks quickly and doesn't require leftovers. For this version, you begin by whipping up a batch of buttery, sour cream-enriched mashed potatoes, and then you make a flavorful ground beef stew with bacon, vegetables, and wine. You can either spread the mashed potatoes over the stew right in the skillet (for easy clean-up) or assemble the layers in a separate casserole dish for baking. READ MORE What To Cook This Week Peruvian-Style Roast Chicken with Green Sauce Spaghetti with Kale & Walnut Pesto BBQ-Spiced Chicken Thighs with Tangy Honey Glaze Slow-Baked BBQ Short Ribs Salmon Cakes Oatmeal Cookies with Raisins & Pecans WHAT YOU'RE SAYING "Absolutely delicious and very easy to make. My husband and I loved it!!!" —MICHELLE Marry Me Chicken
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. Unsubscribe | 712 H St NE #625, Washington, DC 20002