Using a combination of butter and cream cheese as the base of the cookie dough, these strawberry-speckled cookies are extra soft and uniquely creamy-tasting. ππ
White chocolate and freeze-dried strawberries come together in each bite. The berries rehydrate in the dough, so the bits of strawberry are deliciously chewy (not airy and light). So good.
One reader says: "If you love chocolate mint, this cake is for you! The chocolate cake is very moist. The amount of mint flavor, in the peppermint cream, is perfect. It's gentle, but present... ⭐⭐⭐⭐⭐"
One reader says: "These were delicious!!! Thank you for the recipe. I made traditional ham and cheese and also made salami, mushroom, and Monterey Jack! ⭐⭐⭐⭐⭐"
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