New! 🍊 Sticky Marmalade Tofu

Sweet, sour, saucy & flavourful tofu! In one pan and in about 30 minutes.

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Sticky Marmalade Tofu One pan, 12-ish ingredients, cooks up in 30 minutes, and loaded with plant-based protein! Using orange marmalade (or any fruit preserve) is a super quick way to get a sticky glaze that clings to tofu, vegetables etc! It's the perfect sweet-sour canvas here, combining nicely with sautéed sweet onion, spices, ginger, garlic, and a squeeze of lemon at the end. So good and honestly kind of fun to make :) I hope that you'll give this quick one a try the next time you're in a tofu rut--it happens to the best of us haha. Click for the recipe! More plant-based ideas: Buffalo Chickpea Chili with Mushrooms This is an easy vegan recipe with tons of spicy flavour. Finely chopped mushrooms are super meaty! A comforting meal that's ideal for game day or a snowy weekend. My Ultimate Veggie Crunch Sandwich This sandwich is super flavourful with both yellow mustard and a homemade vegan thousand island-style dressing, tons of fresh crunchy veggies, sprouts, pickled peppers, and marble rye. So satisfying and ready in 15 minutes! Spelt Banana Bread with Pecans Chocolate Chunks This vegan banana bread is perfectly sweet, a lovely fluffy texture, and it's also super simple to make. Pecans and chocolate chunks bring a touch of richness. Follow me on Instagram Find your next vegan dinner and so many more ideas here. You received this email because you subscribed to our list. You can unsubscribe at any time. The First Mess My Kitchen Niagara Region ON Canada