It's easy, creamy, filling, and ready in under 30 minutes.
Dear ooseims.archieves@blogger.com
The time has come to start making Curd Rice, the popular South Indian dish that is creamy, filling, and oh-so-easy to make. Also known as Dahi Chawal, Thayir Sadam, Bagala Bath, and Daddojanam (just to name a few 😅), this simple and yummy yogurt-laced rice is one of our summertime favorites.
Made with just 10 simple ingredients in about 20 minutes, it's the perfect meal for when the thought of standing over a hot stove is just too much to bear. With easy options for making it vegan and kid-friendly, this is a recipe you'll come back to again and again.
READ: Curd Rice | Thayir Sadam | Daddojanam
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