New post! 🥦 A cozy supper that mostly comes together in one pot.

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Cheesy Vegan Broccoli & Barley with White Beans Nothing but coziness this week! This new recipe reminds me a bit of a creamy risotto but also of a classic broccoli mac. I love how quickly pearl barley cooks up and that slight chew that it has! It's so satisfying here with tender broccoli florets, white beans, and a cheesy roasted red pepper cashew sauce. This sauce is a go-to of mine and has appeared on my site/socials before. The flavour and colour contrast of it in this comfort pot of goodness just really does it for me. I hope that you get a chance to give it a try! Stay warm and vibrant out there :) Click for the recipe! More plant-based ideas: Cold Ginger Noodle Salad with Mint, Edamame & Orange Simple to make, lots of flavour, super fresh, and the leftovers are extra nice for packed lunches. Big fan of this noodle salad when I need some winter brightness. Vegan "Butter" Chickpeas Spiced vegan "butter" chickpeas is a plant-based take on butter chicken/murgh makhani, a spiced, rich, tomato-based curry. Simple and quick to prepare. Rich, creamy, and flavourful. Jumbo Double Chocolate Cookie with Peanut Butter This mega cookie is gooey, delicious, easy to make, and full of wholesome ingredients like almond flour, flax, and maple syrup. Naturally vegan and grain-free too! Perfcet to share (or not!) Follow me on Instagram Find your next vegan dinner and so many more ideas here. You received this email because you subscribed to our list. You can unsubscribe at any time. The First Mess My Kitchen Niagara Region ON Canada