Hi ,
Happy Saturday!
First, I want to say THANK YOU for all of your kind words after our cookbook announcement last weekend.
I'm so excited to share more about the book over the coming months and for you to finally get to cook from it this spring.
Aside from the cookbook excitement, things have been feeling pretty wintry here in Chicago.
Not particularly cold or snowy...
...just gray.
So I've been turning to these vibrant grain bowls to brighten things up.
I love that I can make them ahead of time for quick lunches throughout the week!
Fresh, flavorful, and full of color, they always lift my spirits on a winter workday.
I hope you love them too!
sushi bowl
It has all the flavors I love in a good veggie sushi roll, but it's SO much easier to make! If you prep it ahead of time, wait to add the avocado until just before you eat.
sushi bowl
best buddha bowl
Brown rice and chickpeas create a hearty base for this veggie-packed grain bowl. Big drizzles of my zippy turmeric tahini sauce take it over the top!
best buddha bowl
mango ginger rice bowl
Sweet, juicy mango plays off earthy black beans, crisp veggies, and a light tamari sauce in this refreshing rice bowl. Garnish it with peanuts for crunch!
mango ginger rice bowl
roasted veggie grain bowl
Any medley of roasted veggies will taste great with the creamy kale sauce and protein-rich quinoa in this recipe.
roasted veggie grain bowl
adzuki bean bowls
Can't find adzuki beans? Black beans are equally delicious in this savory, nutty rice bowl.
adzuki bean bowls
Want more healthy lunch ideas? Check out this post!
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