Get tons of flavor AND make healthy food you and your family look forward to eating.
| Fabulous, flavorful holiday cooking is a breeze with a little dusting of magic from your pantry. Here are my 6 favorite flavor-maker ingredients
for the holiday season ahead: | |
| Lebanese Pine Nuts. They're extra large and buttery!
| | |
| Vermicelli Pieces, for your rice dishes.
(Brown them in the pot, then add the rice, and cook as usual.)
| | |
| Pomegranate Molasses. To glaze roasted vegetables + make vinaigrette.
| | |
| Skinless Chickpeas,
for smooth hummus. | | | Good tahini =
smooth, never bitter. | | | Lebanese 7 Spice. Does it all.
| | |
| Deeply flavorful pure honey from Lebanon. I can't get enough!
I drizzle on the cheese platter, over roasted vegetables,
into marinades and desserts.
And in my daily sanity mug of cafe blanc
(orange blossom water + honey + hot water). A MUST try! | | |
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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