Make Cuban Rabo Encendido

Tender bites of oxtail and a thick, rich, warmly spiced sauce.

‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Rabo Encendido Get the Recipe Cuban Recipes Cuban Picadillo Cuban-Style Roast Pork Shoulder With Mojo Recipe Cuban Sandwiches Cuban-Style Pollo a la Plancha Serious Product Reviews   The Essential Kitchen Equipment We Wish We'd Bought Sooner A look at the cooking equipment we love using and wish we'd bought a long time ago. Read More The Pantry Staples We Can't Live Without These are the kitchen staples we love best—the secret weapons we keep on our shelves no matter what. Read More Central American–Style Fried Chicken Pollo Campero is a restaurant chain that originated in Guatemala and is now famous throughout much of Central America and beyond—in particular for the juicy, flavorful, and richly spiced fried chicken recreated by this recipe. Read More Lomo Saltado Tender slices of deeply seared beef, blister-y onions, juicy tomatoes, and crispy French-fried potatoes. Read More What to Do With Dried Chiles: Recipes, Cooking Techniques, and Shopping Tips Our favorite tips and techniques for cooking with fiery and smoky dried chiles. Read More You are receiving this newsletter because you subscribed to Serious Eats newsletter. Unsubscribe ©2022 SERIOUSEATS.COM — All rights reserved. Privacy Policy. A DOTDASH MEREDITH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005