Time to fill our hearts and our bellies.
Hello ,
November's uniqueness makes me extra grateful for the simple and small things. The way leaves radiate their final colors before falling to the ground. Then how the tang of fresh cranberry feels with a crisp and crunchy salad. And how warm and full my heart feels with every gathering this season, primarily when these gatherings revolve around food!
Whether it's your first thanksgiving , you are just keeping it small , or you don't want to cook a full meal , we have you covered! And we will keep you within budget to leave room for holiday shopping.
Need step by step, day by day help leading up to Thanksgiving? Snag our Thanksgiving For Beginners Guide !
Pears , Cranberries , Pomegranate, Brussel Sprouts , Celery , Parsnips , Sweet Potatoes. Look for this delicious produce at your grocer or farmers market. Here are some of the recipes to showcase for November:
A holiday staple in my house and extras can be frozen for a quick treat whenever the craving hits.
Rich cream cheese, tangy homemade cranberry sauce, and savory green onions make a simple but delicious appetizer for any holiday gathering!
Super fast to prepare and the perfect festive dessert for the holiday season.
Combines winter flavors in a warm and filling side dish, all in about 15 minutes.
An easy, tasty, and versatile side dish to compliment any of your fall or winter meals.
These hearty and satisfying bowls hold up well to refrigeration, making them perfect for meal prep or taking leftovers for lunch.
It only takes one skillet and a few ingredients to make this incredibly flavorful and filling dish.
Tender baked sweet potatoes smothered with turkey and bean chili, then topped with melty cheddar.
This fresh and crisp salad is chock full of fresh produce, but still has all those cozy fall flavors!
For more inspiration for this season head on over here!
Until next time, happy cooking!
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